4 Vegan Meals I Eat Every Week When It's Cold | Wholesome Recipes скачать в хорошем качестве

4 Vegan Meals I Eat Every Week When It's Cold | Wholesome Recipes

Instagram:   / healthycrazycool   Open for everything used + ingredients: The Healthy Crazy Cool Cookbook: https://payhip.com/b/70Co Kale & root veggie salad (makes 2ish servings) 1 butternut squash diced into chunks (skin still on) 3-4 parsnips diced 3-4 carrots diced 1 large bag raw kale 1 large creamy avocado 1 red onion thinly sliced 1/4 head of red cabbage sliced thinly juice of 2 fresh limes drizzle of maple syrup 1/4 cup raw pecan nuts 1/4 cup pomegranate seeds salt & pepper make as shown.. Sundried tomato & cashew creamy pasta: pasta of your choice (buckwheat tastes best) 1 cup soaked cashews 1/4 cup sundried tomatoes (mine were in olive oil) 1 cup of fresh cherry or plum tomatoes 2 tsp sweet smoked paprika juice of 1 lemon and 2 small limes 2-3 large cloves of garlic little of the pasta water salt & pepper to taste How I eat as vegan athlete:    • WHAT I EAT IN A DAY || Delicious Vegan Mea...   A week of vegan lunches:    • A Week of Vegan Lunches | 5 Healthy & Sati...   5 vegan meals I eat every week:    • 5 Vegan Meals I Eat Every Week | Simple & ...   Love & tahini to everyone 💚