EP 26| Mixed Vegetable and Pork Belly Stew | Thai-Chinese style | Yummy Recipes скачать в хорошем качестве

EP 26| Mixed Vegetable and Pork Belly Stew | Thai-Chinese style | Yummy Recipes

A great Thai Chinese dish this week. Mixed Vegetable and Pork Belly Stew. A great way to use some left over vegetables. Like and Subscribe! Let us know your comments below! ⚡ TIMESTAMP ⚡ 0:00 Intro 0:09 Ingredients list 0:19 Soaking the mushroom 0:30 Making the trinity paste mixture 1:19 Frying the pork belly 2:14 How to cook Mixed vegetables and pork belly stew 7:25 Outro Stay tuned every week for new recipes! The ingredients for Mix Vegetable and Pork Belly Stew (Thai Chinese style) 200 g of Pork Belly 2 tbsp of Oil for cooking 100 ml of Oil for frying 200 g of Daikon Radish 200 g of Chinese Cabbage 150 g of Carrots 200 g of Bok Choy 150 g of Choy Sum 150 g of Pak Choy 150 g of Chinese Broccoli ½ tsp of peppercorns 4 garlic cloves 1-2 coriander roots or 12 stems ½ tbsp of sugar 1 tbsp of Oyster sauce 1 tbsp of Seasoning Soy Sauce ¼ tsp of Black Soy Sauce 1 liter of chicken stock 🍜 Follow us on: Facebook - www.facebook.com/Yummy123.AU Twitter - www.twitter.com/Yummy123_AU Instagram - www.instagram.com/yummy123_au #MixedVegetables #PorkBellyStew #StewRecipes #ThaiRecipes #YummyRecipes