Dahi Sakarkandi Chaat (Salt mein paki hui Shakarkandi) – Super Tasty скачать в хорошем качестве

Dahi Sakarkandi Chaat (Salt mein paki hui Shakarkandi) – Super Tasty

Dahi Sakarkandi Chaat (Salt mein paki hui Shakarkandi) – Super Tasty Recipe: Yeh chaat especially un seasons mein perfect hai jab shakarkandi ko namak ke bed mein pakaya jata hai. Bahut hi soft, smoky aur naturally sweet taste deti hai. ________________________________________ Ingredients (Samagri) • Shakarkandi (salt mein paki hui) – 2 medium • Dahi – 1 cup (thoda thick sugar mix) • Roasted Jeera Powder – ½ tsp • Red Chilli Powder – ¼ tsp • Black Salt – ¼ tsp • Chaat Masala – ½ tsp • Green Chutney – 1–2 tsp (optional) • Fresh Coriander – 1 tbsp • Roasted til- 1 tsp ________________________________________ 🔥 How to Prepare (Kaise Banaye) 1. Shakarkandi Preple (Namak mein paki hui) Agar aapke paas already salt roasted shakarkandi hai: • Useko thoda thanda hone dein. • Peel karke cubes ya slices mein cut kar lein. Agar aap khud banana chahte hain: • Kadai mein ½–1 kg mota namak garam karein. • Usmein dhuli hui shakarkandi daal kar 35–40 min medium flame par pakayein. • Soft ho jaye toh nikal kar peel karein. ________________________________________ 2. Dahi Mix (Chat ka base) • Dahi ko smooth whisk karein. • Black salt, roasted jeera aur thoda red chilli daal kar mix karein. ________________________________________ 3. Assemble the Chaat • Plate mein shakarkandi ke pieces spread karein. • Upar se meethi dahi daalein. • Green chutney + imli chutney drizzle karein (optional but tasty). • Thoda roasted jeera, chilli powder, chaat masala sprinkle karein. • Garnish with coriander, roasted til ya anar, aur sev (optional). ________________________________________ 4. Serve • Immediately serve karein jaise hi dahi thanda aur shakarkandi garam ho — best taste milta hai!