Less Spicy Dry Sem Aloo Sabzi In A Special Way скачать в хорошем качестве

Less Spicy Dry Sem Aloo Sabzi In A Special Way

Full details videos for making of Dry Sem Aloo Sabzi at home in simple and easy way. Steps by steps cooking process without any hidden secrete. Any body can cook after seeing the video. Spicy Dry Sem Aloo Sabzi (Broad Beans & Potato Stir-Fry) Serves: 3–4 Style: North Indian, Spicy, Dry Sabzi Ingredients Vegetables • Sem (broad beans) – 250–300 g (string removed • Potatoes – 2 medium (cut into thin wedges or cubes) • Green chilies – 2 (slit or chopped) • Ginger – 1 tsp (finely chopped or grated) • Onion – 1 small (optional, sliced) • Garlic cloves – 15-20 Nos Spices • Turmeric – ½ tsp • Red chili powder – 1–1½ tsp (adjust for spice) • Coriander powder – 1½ tsp • Cumin seeds – 1 tsp • Garam masala – ½ tsp • Salt – to taste • Asafoetida (hing) – a pinch • Ajwain (optional but recommended) – ½ tsp For cooking • Mustard oil or regular oil – 2–3 tbsp • Fresh coriander – for garnish • Few drops of lemon juice (optional) ________________________________________ Instructions 1. Prep the Sem (Broad Beans) • Remove strings from sem pods and wash them properly. • Boil for 3–4 minutes with half cut potatoes. ________________________________________ 2. Cooking process: 1. Heat the oil in a pan and add: Cumin seeds, Coriander powder, Hing 2. Add Paste of (Ginger + green chilies+ tomatoes+ Garlick). Fry till release oil. 3. Add: o ½ tsp turmeric o 1 tsp coriander powder o 1– tsp red chili powder o 1-tsp deggi mirch power 4. Add sliced onions and sauté till light golden. 4. Add mash potatoes and fry well. 5. Add the sem pieces and mix well. 6. Add Salt to taste 7. Mix well and cook uncovered on low flame for 8–10 minutes, stirring occasionally. 8. When fully dry, sprinkle: Garam masala 9. Toss well and cook for 1 more minute. Garnish • Add chopped coriander and a few drops of lemon juice before serving. ________________________________________Serving Suggestions • Best with phulka, paratha, or dal-chawal. • Also tastes great inside a tawa paratha roll with a sprinkle of chaat masala.