Easy & Juicy Pan Chicken Kebabs | Saffron Butter Flavor 🔥 скачать в хорошем качестве

Easy & Juicy Pan Chicken Kebabs | Saffron Butter Flavor 🔥

Easy Pan Chicken Kebabs – Juicy, Soft & Full of Saffron Flavor 😋 📝 Ingredients: • 🟢 2 chicken breasts (cut into chunks) • 🟢 2 tbsp yogurt • 🟢 2 tbsp oil • 🟢 2 tbsp brewed saffron • 🟢 ½ tsp chicken seasoning • 🟢 ½ tsp paprika • 🟢 ½ tsp garlic powder • 🟢 1 tbsp fresh lemon juice • 🟢 Melted butter (for brushing) • 🟢 Wooden skewers (soaked for at least 1 hour) ⸻ 👩‍🍳 Instructions: 1. In a bowl, mix the chicken with yogurt, oil, saffron, lemon juice, and all the spices. 2. If you have time, refrigerate to marinate well (at least 2–3 hours). 3. Soak the wooden skewers in water beforehand so they don’t burn and the chicken stays juicy. 4. Thread the chicken onto the skewers and place them in a pan. Cover the pan and cook over medium heat so the chicken releases its juices. This helps the chicken cook through and stay moist. 5. After about 5 minutes, turn the skewers so both sides cook evenly in the juices. 6. At the end, brush with melted butter and a little extra saffron for a golden color and rich aroma. ⸻