Soft and Chewy Healthy PUMPKIN COOKIES Recipe (No Refined Sugar, Vegan) скачать в хорошем качестве

Soft and Chewy Healthy PUMPKIN COOKIES Recipe (No Refined Sugar, Vegan)

FULL RECIPE BELOW * Healthy Pumpkin Cookies 🍪 — soft, chewy, and naturally sweetened with maple syrup. Craving a guilt-free treat? These healthy cookies are the answer! This easy recipe combines the goodness of healthy recipes with the cozy flavors of pumpkin spice cookies, making them perfect for fall baking, especially if you're looking for a simple pumpkin recipe or a quick cookies recipe. These Healthy Pumpkin Cookies are made with rolled oats (the secret to that perfect texture!), real pumpkin, and simple wholesome ingredients. No refined sugar, no dairy — just cozy, melt-in-your-mouth pumpkin perfection. ✨ Why you’ll love these HEALTHY PUMPKIN COOKIES: – Chewy, soft-baked texture – Naturally sweetened (no refined sugar) – Easy recipe – Perfect for a healthy snack, fall dessert or even breakfast HEALTHY PUMPKIN COOKIES RECIPE Ingredients: • 1 cup rolled oats • 1 cup All-purpose flour • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1/4 teaspoon salt • 1 tsp pumpkin pie spice • 1/4 teaspoon salt • 3/4 cup pumpkin puree (canned or homemade) • 1/4 cup light olive oil, coconut oil (melted) or unsweetened applesauce • 1/2 cup maple syrup • 1 teaspoon vanilla extract • 1/4 cup dairy-free chocolate chips Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, baking soda, baking powder, salt, pumpkin pie spice. Stir until well mixed. 3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, light olive oil, melted coconut oil (or applesauce), maple syrup, and vanilla extract until smooth. 4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chocolate chips. 5. Scoop Cookies: Use a tablespoon or 11/2-ounce (3-tablespoon) cookie scoop to drop dough onto the prepared baking sheet, spacing them about 1 inch apart. Press gently with your palm or spatula to flatten slightly. 6. Bake: Bake for 10-12 minutes, or until the edges are golden. The centers may look slightly underbaked, but they will firm up as they cool. 7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely (20 minutes) MORE HEALTHY DESSERT VIDEOS: The Healthiest Pumpkin Bread You’ll Ever Try!    • Easy Healthy Pumpkin Bread Recipe * Sugar-...   Healthy Vegan SWEET POTATO BROWNIES Recipe    • Healthy Vegan SWEET POTATO BROWNIES Recipe...   Subscribe for more Healthy Dessert Recipes ‪@bonjourtasty‬ Thank you for watching! xoxo Florence