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Taiwanese Sakura Shrimp Fried Rice. Sticky rice can be fried?

Happy Chinese New Year, on the New Year's Day! This might be the most unusual Chinese New Year of the past decade, as everyone has been following all the information online, and also doing what they can to help our people. There is not much we can do to help. But at least, we can stay at home and avoid going out. Unite, and we can overcome the temporary difficulties. Today, we are still publishing the video for the New Year's Day according to the schedule. We are not sure if any friends in Wuhan, or any friends staying at home can see it. In this cold winter, wish everyone can still be relaxed and warmed by this video. The solidarity of Chinese nation can always accomplish incredible things. Let's keep going! Hello everyone! We are Lao Fan Gu, three old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. All the three of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. San Shu (Wu Jianli): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoky sauce'. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook / laofangu

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