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Only thing better than a BLT is a Party BLT, and this one has a secret! I also have a LOT of opinions about BLTs and what I put on mine, but I also really want you to put whatever you want on yours. Yes, even faux-bacon. Love you guys. My new podcast, BORDERLINE SALTY, airs every Tuesday wherever you get your podcasts. Please listen! https://open.spotify.com/show/7qVhz9O... You can also call in for a future episode: 833-433-3663 Pick up a copy of Where Cooking Begins, my first baby! https://www.penguinrandomhouse.com/bo... Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega / x_omegadeth_x Camera: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor: Meg Felling / poorpotatoface Where Cooking Begins Theme "Magic Hours" by Amy Crawford http://www.amycrawfordmusic.com Photo by Jason Rosewell on Unsplash #wherecookingbegins