Need Pork Stew Meat Ideas? Try This South Carolina Style BBQ Hash | America's Test Kitchen скачать в хорошем качестве

Need Pork Stew Meat Ideas? Try This South Carolina Style BBQ Hash | America's Test Kitchen

Bryan Roof introduces Bridget Lancaster to South Carolina's regional favorite pork BBQ hash, which combines ultra tender shreds of pork stewed in chicken broth and spices. The result is a comforting concoction somewhere between a stew and a gravy. South Carolina Barbecue Hash: https://cooks.io/4lEvCbz Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/4nyVyqS Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/40z2MBq Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/40GCjlt Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel:    / @atkfullepisodes   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen