INSIDE A SMALL ITALIAN GROCERY STORE | Pasta with Lentils | The Positano Diaries EP 78 скачать в хорошем качестве

INSIDE A SMALL ITALIAN GROCERY STORE | Pasta with Lentils | The Positano Diaries EP 78

Thank you to Emilio and Ciro De Lucia of Euro Frutta 2000 Positano for letting me film with you! Pasta e Lenticche (pasta with lentils): Best pasta to sue is ditaloni rigate, 100g per person 50g lentils per person (rinsed) 1 onion diced 1 carrot diced 1 celery stalk diced 1 small potato diced (optional) 1 clove of garlic squashed 500g -1 litre of vegetable broth small piece of parmesan cheese or some cubed pancetta rosemary and thyme Sauté the onion, carrot and celery in a pan until soft. Add the pancetta if using and after a couple of minutes add the lentils, potatoes and parmesan and cover with broth. Let simmer for around half an hour, adding more broth every few minutes. Add the pasta and cook until al dente. You can add more broth if you prefer it soupy or if it looks a bit dry. Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano Join my Patreon to receive behind the scenes videos, unpublished photos, live streaming Q&A's and more here:   / nickipositano   Currently using Sony ZV1 and iphone 12 pro to film with. All music from Epidemic Sound #travel #[location] #vlog #travelvlog #italy Thanks for watching the video [Insert Video Title Here]