Cornbread loaf recipe that has been consistently sold in bakeries for over 30 years 🌽 скачать в хорошем качестве

Cornbread loaf recipe that has been consistently sold in bakeries for over 30 years 🌽

#Bread #Milk Bread #Corn Bread #No-Knead Bread #No-Knead Bread #Hand Kneading #Bread Making ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p and watch ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Recipe classes are prohibited. Please use the recipe by leaving the video source. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] Hello! I'm 'Baking Again Today'. 😊 Today, I made corn bread loaf, a classic that has been a staple in the bakery's bread corner for over 30 years! When I was young, my mom always bought corn bread when she bought bread from the bakery. At that time, I wondered why I was eating this. But now, this corn bread is so delicious! The corn kernels that burst open and taste delicious, and the chewy and moist texture were so good that I ate it very deliciously even without jam. 😊 If you add corn flour to the dough, it's a little difficult to handle. It's definitely more sticky than regular bread dough, so it's better to sprinkle some more flour in between and shape it. It's easier to make corn bread by hand folding it than by using a Dough mixer. As you can see in the video, when you use a mixer, I recommend mixing the dried canned corn by hand at the very end of the dough. If you mix the corn with a mixer, the corn kernels will burst, causing the moisture to escape, making the dough much stickier. Try to mix it by hand as much as possible! Delicious and chewy corn bread loaf that brings back memories no matter when you eat it! Try it! Products used * (As part of Coupang Partners activities, a certain amount of commission is provided.) Corn bread mold: ( https://link.coupang.com/a/ch6J2c ) Canned corn: ( https://link.coupang.com/a/ch6Kly ) Corn flour: ( https://link.coupang.com/a/ch6K3u ) Strong flour: ( https://link.coupang.com/a/ch6Lef ) Unsalted butter: ( https://link.coupang.com/a/ch6Lnd ) Silicone work surface: ( https://link.coupang.com/a/ch6LFp ) 🌽 Corn bread loaf 🌽 ▶ Ingredients ◀ Use a 21.5x9.5x9.5cm corn bread pan, 1 serving. 🔥Preheat at 338℉(170℃) for 15 minutes, then bake at 320℉(160℃) for 24-25 minutes. ✏ Bread dough Milk 160g (Amount when kneading by hand. If you make it with a dough mixer, you need to reduce it a little more. About 145g) Egg 30g Sugar 35g Salt 5g Instant dry yeast 4g Strong flour 200g Corn flour 40g Unsalted butter 30g Canned corn, drained 75g ✏ Egg wash Egg 15g Milk 10g ◼ Storage method ◼ Store at room temperature and consume within 2 days. Do not refrigerate. If you want to consume it longer, store it in the freezer and thaw it at room temperature! If you store it in the freezer, consume it within 3 weeks. ♪ BGM: Today's Diary -    • 매일매일 행복해 | 귀여운음악, 브이로그음악, Cute Piano ...