Heaven On Earth Cake -- No Bake Dessert -- Light, Refreshing, Summer Dessert скачать в хорошем качестве

Heaven On Earth Cake -- No Bake Dessert -- Light, Refreshing, Summer Dessert

Heaven On Earth Cake -- No Bake Dessert -- Light, Refreshing, Summer Dessert HEAVEN ON EARTH CAKE INGREDIENTS: 1 angel food cake a pre-made cake or bake a boxed angel food cake mix and let it cool 1 can cherry pie filling 18 ounces 1 package instant vanilla pudding mix 3.6 ounces 1 1/2 cups milk 1 cup sour cream 8 ounces Cool Whip Optional: sliced almonds for garnish INSTRUCTIONS: 1. Cut the cooled angel food cake into cubes about 1 inch in size. 2. Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass). 3. Spread 2/3 of the cherry pie filling evenly over the cake. 4. Layer the last half of the cake cubes over the cherry pie filling. 5. In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake. 6. Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top. 7. Place in the fridge and let chill 4 to 5 hours before serving. 8. Sprinkle slivered almonds on top of the cake before you serve it, optional. 9. 10. This cake needs at least 4 to 5 hours in the fridge so it can soak up all of the flavors. Overnight is even better.