Easy & Effortless CHICKEN CURRY MASALA | No complicated steps скачать в хорошем качестве

Easy & Effortless CHICKEN CURRY MASALA | No complicated steps

A rich, aromatic and मसालेदार chicken curry made with whole spices and bold flavors — perfect for Sunday lunch or special gatherings. Serve it hot with steamed rice & fresh onion slices for that ultimate comfort meal ❤️ ⸻ 📝 Ingredients (Serves 4–5) • 4–5 tbsp oil • 1 tsp jeera (cumin seeds) • 1½ tsp coriander seeds (lightly crushed) • 1 bay leaf • 1 cinnamon stick • 4–5 cloves • 6–8 black peppercorns • 3 medium onions, finely chopped • 1 cup tomato puree • Salt to taste • ½ tsp turmeric powder • 1 tsp jeera powder • 2 tsp chicken masala • 1 tsp Kashmiri red chillies powder • 1 kg chicken (curry cut) • 1–1½ cups water (as required) 🌿 For Garnish: • Ginger juliennes • Fresh coriander leaves, chopped • Slitted green chillies 🍚 To Serve: • Steamed rice • Fresh onion slices with lemon ⸻ 👩‍🍳 Process 1. Heat oil in a heavy kadai or pan. Add jeera, coriander seeds, bay leaf, cinnamon stick, cloves & black pepper. Let them splutter and release their aroma. 2. Add finely chopped onions and sauté on medium flame until golden brown. Take your time here — this builds the base flavor. 3. Add Kashmiri red chilli powder and cook for a minute. 4. Now add tomato puree, salt, turmeric powder, jeera powder & chicken masala. Cook till the masala thickens and oil starts separating from the sides. 5. Add 1 kg chicken and mix well so it gets coated with the masala. Cook on high flame for 4–5 minutes, stirring occasionally. 6. Cover and cook on medium flame for 20-30 minutes. Add water as required for gravy consistency. 7. Let it simmer until the chicken becomes tender and the curry reaches your desired thickness. 8. Finish with ginger juliennes, fresh coriander leaves & slitted green chillies. ⸻ ✨ Serving Suggestion Serve hot with steamed rice and fresh onion slices. Thoda sa lemon squeeze karo & enjoy that perfect homestyle dhaba vibe 😋🔥