Vaingana Phodi | Brinjal Rava Fry | Baingan Tawa Fry | Konkani Recipe скачать в хорошем качестве

Vaingana Phodi | Brinjal Rava Fry | Baingan Tawa Fry | Konkani Recipe

Very simple and easy to prepare and do not require much oil. It is pan fried and is very tasty and goes very well with "Daali Toi" (Dal Curry /Rice/Pickle) which is one of the very authentic konkani dinner/lunch speciality. To make this recipe, cut the brinjal to medium thickness or bit thick in size. If the slices are too thin then the phodis will turn hard and wont taste good. Ingredients: ----------------- 1 Big size Brinjal (Any type) 2 table spoon Rava (sooji) Red Chilli powder 1 tea spoon Turmeric Powder 1/4 tea spoon Optional: Hing or Tamarind Oil to fry Salt as per taste Method: ----------- Slice Brinjal into round pieces (or semi circle) Mix these slice with red chilli powder, turmeric powder and salt as per taste [Optional: Hing or Tamarind] Heat a pan, apply some oil all over the pan. Now dip the slice in Rava (sooji) and put it on the hot pan Do this for all the slices and put some oil on top of all the slices on the pan and close the lid for the brinjal to cook properly. Once it is cooked from one side, invert them on other side and put some oil again if required Keep checking every 5 to 10 min if the brinjal have cooked properly or not from both sides. Serve them hot with rice and dal/ toi/ kolombo with pickle.