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Today, let's make Singaporean Rice Noodles at home in Indian Restaurant Style, this HongKong Street Style recipe super yummy ♥ Do Subscribe to CookingShooking Recipes - https://goo.gl/Sxk4Fp Rice Noodles - https://amzn.to/2I5hLdg (Size 11 and 9 both are good) How to Make Singapore Rice Noodles Ingredients: Rice Noodles Vermicelli - 2 sticks / 150g appx Water - 1 liter Oil - 2 tbsp Paneer - 100g Capsicum - 1 cup sliced (3 colors) Cabbage - 1 cup Spring Onion Stalks - 1 cup Oil - 2 tbsp Garlic - 2 tbsp Onion - ½ cup Roasted Peanuts - 2 tbsp Salt - to taste Curry Powder - 1 tbsp Soy Sauce - 1 tsp Red Chilli Sauce - 1 tbsp Green Chilli Split - 2 Water - ¼ cup Lemon Juice - ½ tsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com