Blackberry Freezer Jam-2 batches with 2 different kinds of pectin скачать в хорошем качестве

Blackberry Freezer Jam-2 batches with 2 different kinds of pectin

Blackberry Freezer Jam-Sure-jell recipe 6 C. blackberries or 6-7 (6 oz.) boxes, 3 C. crushed and juiced 5-1/4 C. sugar 1 package Sure-jell pectin Crush and sieve berries to measure out to 3 cups fruit/juice. Add the sugar and let sit for 10 minutes. Boil 3/4 C. water and add the Sure-jell, stirring constantly. Let boil for 1 minute. Pour over the fruit mixture and stir for 3 minutes. Ladle into clean containers allowing for 1 inch of headspace for freezer expansion. Put lids on and let sit on the counter for 24 hrs. Then put in the freezer until ready to use. Stays fine in freezer for 1 year. Makes about 7 C. Blackberry Freezer Jam-liquid pectin (Recipe from justapinch.com) 6 (6 oz.) containers or boxes of Blackberries, 2-1/2 C. crushed and juiced 4 C. sugar 2 T. lemon juice 1 pouch, 3 oz. of liquid pectin (half of a box) Follow directions for the freezer jam recipe above, except store in the refrigerator the first 24 hrs. instead of on the countertop. Then freeze for up to one year.