Eggless Cinnamon Rolls with Buttercream or Orange frosting скачать в хорошем качестве

Eggless Cinnamon Rolls with Buttercream or Orange frosting

Cinnamon Rolls-Carol Add 2 T. yeast to 1/4 C. warm water with 1 tsp. sugar, let bloom. Combine: 2 C. scalded milk (3 minutes in microwave) 1/3 C. sugar 1-1/4 tsp. salt 1 C. shortening Cool and add to yeast. Add: 3 eggs (or 1-1/2 tsp. baking powder, 6 T. water, 3 T. vegetable oil) 2 tsp. vanilla 6-1/4 C. flour (bread flour works best)or more, enough to make dough sticky Raise until double in bulk, about 1 hour. Roll out and spread butter, brown sugar and sprinkle with cinnamon. Roll up and slice. Raise till double again. Bake at 350 degrees F for 20 minutes. I use a buttercream frosting on top while rolls are still warm. Buttercream 1/2 C. Or one stick of softened butter. I use plant butter 4 C. Powdered sugar 1 tsp. of vanilla Small amount of milk or water to make a creamy frosting Start hand mixer on low to incorporate the ingredients. Whip with hand mixer a couple of minutes on high speed until creamy. Spread o to warm cinnamon rolls.