Traditional Arroz de Pato | The Ultimate Portuguese Comfort Food скачать в хорошем качестве

Traditional Arroz de Pato | The Ultimate Portuguese Comfort Food

Looking for a dish that feels like a warm hug in food form? 🦆✨ Today, I’ll show you how to make Arroz de Pato — one of Portugal’s most beloved comfort foods. Rich, meaty, and baked until perfectly crispy on top, this duck rice casserole is the definition of rustic elegance. In this step-by-step video, you’ll learn how to simmer a flavorful duck broth, layer it with perfectly seasoned rice, and bake everything to golden perfection. Whether you’re new to Portuguese cuisine or just craving something hearty, this dish will hit every note — smoky, savory, and deeply satisfying. 🥣 What’s inside this video: 0:00 - Intro 0:18 - Building the Broth (Duck, Chouriço & Aromats) 1:44 - Cooking the Duck and Broth 2:30 - Showing some love to the Broth 3:26 - Refogado 3:50 - Rice choice guide 4:48 - Cooking the Rice 6:18 - Duck Mix prep and Seasoning 8:32 - Assembling the Arroz de Pato 10:13 - Final Result + Tasting ✨ Why you’ll love this recipe: Comfort food at its finest — rich, cozy, and full of flavor Crispy top, tender duck, and smoky Portuguese chouriço Step-by-step guide — easy enough for any home cook Make-ahead friendly and perfect for family dinners or gatherings If you’ve never tried Arroz de Pato, this is your sign! Serve it with a glass of red wine and enjoy a true taste of Portugal. 👍 If you enjoyed this recipe, don’t forget to like, subscribe, and comment what you’d love to see next. I’m always open to feedback on how to make these videos better — and tastier! 📌 Subscribe here:    / @slicendiceoficial