Easy Leftover Rice Recipe | Quick Tawa Pulao (One-Pan Indian Dinner) скачать в хорошем качестве

Easy Leftover Rice Recipe | Quick Tawa Pulao (One-Pan Indian Dinner)

Tired of plain leftover rice? Try this quick and flavorful Tawa Pulao — a delicious one-pot dinner ready in just 15 minutes! This recipe turns simple leftover rice into a cozy, budget-friendly meal that’s perfect for busy weeknights. Inspired by Indian flavors, this dish is hearty, vegetarian, and so easy to make. 🥘 Ingredients (3–4 servings) 2 cups leftover rice 1 small onion, sliced 1 bell pepper, sliced into strips ½ cup frozen peas & corn (optional) 100g tofu (small cubes) or paneer (slightly bigger cubes) 1 tsp grated ginger 2–3 garlic cloves, minced 1 green chili, finely chopped 1 tsp cumin seeds ½ tsp turmeric powder 1–2 tsp pav bhaji masala (or garam masala) Salt, to taste 2 tbsp oil 1–2 tsp lemon juice A pinch of sugar Fresh coriander, for garnish 👩‍🍳 Recipe Julienne onion & bell pepper, cube tofu/paneer, prep ginger, garlic & chili. Heat oil, add cumin seeds → let pop. Add ginger, garlic, chili → sauté. Toss in bell pepper + peas/corn → sauté with turmeric, pav bhaji masala, and salt. Add tofu, then leftover rice → mix well, steam 1–2 mins. Finish with lemon juice, pinch of sugar, and coriander garnish. ✨ Done! A quick, hearty dinner from yesterday’s rice. #leftoverricerecipe #tawapulaorecipe #quickindianrecipes #onepotmeal #vegetarianrecipies #indianfood #15minutemeals #budgetmeals #mealprep #indiancooking #veganrecipes #tofu