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Pujol in Mexico City, which ranks at No.5 in the list of Latin America’s 50 Best Restaurants 2020, sponsored by S.Pellegrino & Acqua Panna, has received the Flor de Caña Sustainable Restaurant Award in recognition of the way it has redesigned its menu to champion a new range of ecologically aware principles. All ingredients used are now fully traceable back to the person who grows or rears them; farmers who practice soil-regenerative growing processes are prioritised; zero agrochemicals are used in production, and only truly seasonal produce will make it to the pass. Pujol received the award as part of Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna (watch the full Award Ceremony here: • Latin America’s 50 Best Restaurants 2020 ) 50 Best Restaurants TV is the official YouTube channel for The 50 Best Restaurants brand, which publishes annual lists of the opinions of thousands of international restaurant industry experts. These lists are announced at the award ceremonies of The World's 50 Best Restaurants, Asia's 50 Best Restaurants and Latin America's 50 Best Restaurants. Subscribe to 50 Best Restaurants TV for weekly culinary content: / @worlds50best #LatAm50Best #Latinoamerica #Restaurants