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Discover the rich taste of authentic village cooking in Ghana as we prepare a powerful palmnut, cassava leaves, and kontomire combo stew served with hot white rice. This traditional recipe is packed with natural ingredients, fresh palm fruits, village spices, and an unforgettable flavor you must try at home. Watch step by step as simple ingredients transform into a thick, rich, and mouthwatering palmnut stew using the original traditional method — from pounding fresh palm fruits to blending vegetables and serving the final delicious meal. This is not just cooking — this is authentic African village food prepared with love, tradition, and natural flavors. 👉 Watch till the end to see the final result — you’ll want to try this yourself! ⭐ WHAT YOU’LL LEARN IN THIS VIDEO ✅ How to cook palmnut stew from scratch✅ Authentic cassava leaves and kontomire cooking method✅ Traditional village cooking techniques✅ Ghanaian food recipe step-by-step✅ Natural ingredients for rich flavor ❤️ SUPPORT THE CHANNEL 👍 Like this video💬 Comment where you’re watching from🔔 Subscribe for more authentic village cooking recipes📤 Share with friends and family New traditional recipes every week!