vegan buckwheat quick loaf скачать в хорошем качестве

vegan buckwheat quick loaf

It brings me great pleasure to bring you my favorite recipe of all time, and it just so happens to be 100% gluten-free and vegan. I don't know how, it's a 2017 miracle. At least we have a few. FULL RECIPE BELOW. Get the printable recipe here // http://bubblechild.com Check out Buon Gusto Farms for the amazing olive oil I used here // http://www.buongustofarms.com Thank you :) I'm of course on social media// snapchat // bubblechildcook instagram // bubblechildcook facebook //   / bubblechild   VEGAN BUCKWHEAT QUICK LOAF gluten-free & vegan 2/3 cups aquafaba* (the cooking liquid from legumes, I used the cooking liquid from 1 can garbanzo beans) 1 cup buckwheat flour 1 1/2 teaspoon baking powder 1/2 cup brown rice flour 1/4 cup arrowroot starch 2 tablespoons olive oil 2 teaspoons agave nectar about 1/2 cup water a heavy pinch sea salt (avoid if you are using heavily salted aquafaba already) 1 teaspoon dried oregano (for garnish on top, optional) 1. Pre-heat oven to 425 degrees Fahrenheit and prepare either two small or 1 regular rectangular bread loaf pan(s) with oil and brown rice flour. 2. In large mixing bowl mix together all dry ingredients except for oregano until homogenous. Then add your aquafaba, oil, agave nectar, and 1/2 cup water and whisk. Check for texture. The batter should resemble a runny pancake batter. If it needs more water, add it. If it's too runny for whatever reason add more buckwheat flour. 3. Pour into prepared baking pan(s) and sprinkle with oregano on the top (optional) for some extra flavor and color. Bake for about 35 minutes, depending upon the size of your loaf, or until the inside is cooked through, it has puffed up, and the top is a deep brown color as shown in the video. 4. Remove from oven, let cool to touch, then remove from tray to keep a nice crust. I recommend dipping it in high quality olive oil... it's delicious on its own, but of course goes well as you'd normally use bread. :) *If you're using canned beans to get your aquafaba, I recommend using lightly or unsalted organic garbanzo beans. I used 1 can of unsalted organic garbanzo beans, strained the liquid from the beans and used all of that liquid in this bread. It was perfect.