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Steak & Ale Pie | Easy Classic recipe :)

Hello folks! Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? My ‘merch’ store where you can buy a mug or something :) https://my-store-cc04f8.creator-sprin... ______________________________________________________________________________________________________ Hello folks! And welcome back to What’s For Tea :) Today for tea I made this wonderful steak & ale pie. I’m using ready rolled pastry, but if you make good pastry, feel free to use your own :) I’m no pastry chef, so I prefer to use ready made! This is so tasty, I highly recommend you give this a go! So rich…that’s the beer! If you don’t want to use beer, just use beef stock instead…but this is a steak & ale pie, so I would always recommend using the ale (or beer). Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by, -Cheryl x ____________________________________________________________________ What I used (makes 1 large pie or 4 individual pies) 1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks 1 Large onion - Finely diced 2 Garlic cloves - Finely chopped (or 1 teaspoon garlic granules) 2 Tablespoons plain/all purpose flour 200ml (7 fl oz) Beef stock/broth 400ml (13.5 fl oz) Beer or ale 1 Tablespoon tomato puree/paste 1 Tablespoon Worcestershire sauce (Wooster sauce :) 3-4 Bay leaves (optional) Olive oil for frying Salt & Pepper to taste 1 Sheet ready made puff pastry 1 Beaten egg ______________________________________________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3   / whatsfortea3   Email...reach me here: [email protected] Support my wee channel (only if you want :)   / whatsfortea   Want your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe...