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Hello folks! Support my wee channel (only if you want :) / whatsfortea Welcome back to What’s For Tea, and for tea tonight I made these individual cottage pies in pastry cases! I was inspired to make these after seeing them in a bakery whilst I was on a break on the Isle of Arran! I added grated cheese to half of my pies...but if you want pale tops (like in the picture) don't add the cheese and use a little parsley instead :) Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by, -Cheryl x ____________________________________________________________________ What I used (I made 7 pies) For the mashed potato- 1kg (around 2 lbs) Floury potatoes such as Maris Piper, King Edward or Red Roosters Knob of butter 50ml (1.6 floz) Cream 80g (2.8 oz) Grated cheddar cheese For the filling- 450g (1 lb) Good quality minced beef or lamb 1 Large onion finely diced 3 Carrots finely diced 200g (7 oz) Frozen garden peas 2 Beef OXO cubes (or 2 teaspoons of beef bullion) 2 Tablespoons Worcestershire sauce 1 Tablespoon tomato puree 300ml (10.5 floz) Water 1 Tablespoon plain flour Additional ingredients- Puff or shortcrust pastry for the cases (make your own or use ready made) A little oil for frying Optional parsley to garnish Salt & pepper to taste ____________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 / whatsfortea3 Email...reach me here: [email protected] Support my wee channel (only if you want :) / whatsfortea Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/registe...