Low Carb Cinnamon Rolls скачать в хорошем качестве

Low Carb Cinnamon Rolls

Ingredients: 1 cup coconut flour ¾ cup almond flour 2 tsp baking powder 2 Tbsp. psyllium husk 2 Tbsp. flaxseed meal 2 Tbsp. melted butter 4 egg white room temperature 2 yolks room temperature 2 Tbsp. apple cider vinegar ½ tsp Himalayan salt 1 cup hot water 1 Tbsp. erythritol powder (optional) Ingredients for the filling: 2 tsp cinnamon powder 2 Tbsp. brown erythritol 20g room temperature butter Ingredients for the topping: 3 Tbsp. cream cheese 2 drops vanilla extract 1 Tbsp. erythritol powder 20g butter Instruction: 1.In a bowl mix the dry ingredients for dough and set aside 2.Whisk egg yolks, butter and apple cider vinegar into a batter set aside 3.Beat egg whites until soft peaks form set aside 4.Pour hot water slowly into the batter and low whisking in a low speed until well combined 5.Add the dry ingredients in slowly on a low speed 6.Fold the dough carefully into the egg whites. Cover the dough mixture let it rest in a freezer for 20 minutes 7.Pre heat oven 180’C and prepare the baking pan. 8. Roll the dough into a square and brush with butter, sprinkle cinnamon powder and brown erythritol and press into the dough 9.Roll the dough carefully up into a roll and slice equally and place into the baking pan 10.Bake for 50 mins until golden brown 11.For the topping mix in a small bowl cream cheese, vanilla, erythritol powder and butter Link to (LCIF) association:   / lcifassociation