Cajun Classics, Old and New, and all about Soft Coolers | Full Episode | Cook's Country (S17 E20) скачать в хорошем качестве

Cajun Classics, Old and New, and all about Soft Coolers | Full Episode | Cook's Country (S17 E20)

Our featured recipes today come from Cajun Country. First, Lawman Johnson makes a New Orleans favorite for Bridget Lancaster, a spicy beef noodle soup known as "Old Sober," or Yakamein. Then Toni Tipton-Martin tells the story behind the dish, which traveled from Virginia's Tidewater region to New Orleans by the 1950s. Adam Ried shares our recommended soft coolers, highlighting the best durable, lightweight, and capacious among them. Ashley Moore whips up an ultra-tender, juicy and saucy version of Bourbon chicken for Julia Collin Davison Yakamein (New Orleans Spicy Beef Noodle Soup) Recipe: https://cooks.io/3JpzGyO Soft Coolers: https://cooks.io/3Vd5RUE Winner: https://cooks.io/3JoR3Ql Bourbon Chicken Recipe: https://cooks.io/3HlCQ68 00:00 Intro 00:57 Yakamein Spicy Beef Noodle Soup 13:28 Best Soft Sided Cooler 17:19 Bourbon Chicken Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/3UB4TBv Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4mxdjpK Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/41MTW3A Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.​ #ATKFullEpisodes #FullEpisode #FoodScience​