RESTAURANT STYLE KADAI CHICKEN | KADAI CHICKEN RECIPE | KADAI CHICKEN скачать в хорошем качестве

RESTAURANT STYLE KADAI CHICKEN | KADAI CHICKEN RECIPE | KADAI CHICKEN

Restaurant Style Kadai Chicken | Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe Ingredients for Kadai Chicken: Chicken - 500 gms (curry cut with bones) Kadai Masala: Coriander Seeds- 1.5 tsp Cumin Seeds- 3/4 tsp Fennel Seeds- 1/2 tsp Whole Black Peppercorns- 1/2 tsp Dried Red Chillies- 2 Whole Spices: Cumin Seeds- 3/4 tsp Whole Black Peppercorns- 8-10 Dried Red Chillies- 2 (cut into 2) Spice Powders: Turmeric Powder- 1/4 tsp Red Chilli Powder- 3/4 tsp Coriander Powder- 1.5 tsp Garam Masala Powder- 1/2 tsp Other Ingredients: Onions, finely chopped- 2 medium (150 gms) Ginger Garlic Paste- 2 tsp Tomato Purée (readymade)- 5 tbsp Onion petals- 1 medium onion (75gm) Capsicum (Green Bell Pepper, cubed- 100 gms Cashew paste- 10 cashew nuts Kasuri Methi (Dried Fenugreek Leaves) roasted and powdered- 1 tbsp Salt- 1 tsp Oil- 3 tbsp Preparation: Dry roast the whole spices on low heat for around 3 mins. Cool & grind to a coarse powder. Finely chop 2 medium onions and cut 1 medium onion into petals. Also cut 1 big capsicum/green pepper into big cubes. Heat 1 tbsp oil in a pan and add the onion petals. Sauté on medium heat for a minute and then add the cubed capsicum/pepper. Mix and continue to sauté for another 2 mins. Remove these onto a plate and set aside for use later. Dry roast the Kasuri Methi (Dried Fenugreek Leaves) and crush it with your hands. Process: Take a pan and heat 3 tbsp of oil. Add the cumin seeds and when it splutters, add the whole peppercorns and then the dried red chillies. Give a stir and then add the chopped onions. Fry the onions for around 8-10 mins on medium heat till light brown. Add the ginger garlic paste and fry for 2 mins on low heat. Now add the chicken pieces, fry on high heat for 5 mins. Add the turmeric, red chilli, coriander powders and salt, mix well and fry for 2-3 mins on medium heat till the spices are cooked and oil separates. Add the tomato purée, mix well and cook on medium heat for 2-3 mins. Now add the Kadai Masala which was made in the blender earlier, mix and cook for 2 mins on low heat . Mix and add 250 ml water, cover & cook for 10 mins on low heat. Now add the cashew paste and the garam masala powder, give a mix and cook on low heat for 5 mins till oil separates. Add the sautéed onion & capsicum, mix & cook on low heat for 2 mins. Now sprinkle the roasted & powdered Kasuri Methi, mix and cook on low heat for 2 mins. Garnish with chopped coriander leaves while serving. #restaurantstylekadaichicken #kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle chickenkadai #kadaichickenmasala #chickenkarahirecipe #karahichicken #spiceeats #spiceeatsrecipes