Whiskin' It All EP09 | Coffee Can Bread & Collard Greens with Spilling The Sweet Tea! скачать в хорошем качестве

Whiskin' It All EP09 | Coffee Can Bread & Collard Greens with Spilling The Sweet Tea!

Welcome back to Whiskin’ It All with Ms. Pat! 🍳🔥 This week, the kitchen gets REAL spicy as Ms. Pat welcomes the best form of southern comfort home chef Carlena Davis (aka Spilling the Sweet Tea on socials) to stir the pot and spill a little tea ☕👀 We’re cooking up comfort with a twist — because you know Ms. Pat doesn’t do bland OR basic. 🍠☕ What’s on the Menu: ✨ Sweet Potato Coffee Can Bread – moist, rich, slightly sweet, and baked old-school style in a coffee can (yes, we’re taking it back!) ✨ Creamy Collard Green Dip – smoky, savory collards blended into a crowd-pleasing dip that’ll have you double-dipping without shame Between laughs, real talk, and a few kitchen side-eyes, this episode serves flavor AND funny. If you love Southern cooking, bold personalities, and recipes you can actually make at home, you’re in the right place. 🍽 Ms. Romona's Sweet Potato Coffee Can Bread Recipe INGREDIENTS 1-1/2 cups white sugar 1/2 cup vegetable oil 2 eggs 1-3/4 cups sifted all-purpose flour I teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/3 cup water 1 cup cooked and mashed sweet potatoes, about 1 baked sweet potato 1/2 cup finely chopped pecans DIRECTIONS In a standing mixer, combine sugar and oil; beat well. Add eggs and beat well. In a separate bowl, combine sifted flour, baking soda, salt, cinnamon, and nutmeg. Stir flour mixture into egg/sugar mixture, alternating with water. Stir in sweet potatoes and chopped nuts. Spray an empty 16-oz tin coffee can with canola oil and dust the entire can with flour. Pour batter a little more than halfway in the tin coffee can. Place coffee can directly on the oven rack. Bake at 350 degrees for one hour. Remove from the oven and let the bread sit in the can for 15 mins. You should see that the bread has pulled away from the sides. Place a plate on top of the can and invert the can to release the bread onto the plate. Allow the bread to completely cool. Slice it into rounds and enjoy with a cup of coffee. 🥬 Collard Green Dip Recipe 4-5 slices of bacon, chopped 3/4 cup diced onion 2 cloves garlic, minced 4 cups chopped collard greens, stems removed 1 cup shredded mild cheddar cheese 8 oz of whipped cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup grated parmesan cheese 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper INSTRUCTIONS Preheat skillet to medium heat. Cut bacon into 1/4-inch pieces. Cook in heated skillet until brown and crispy. Remove from pan and place on paper towels to drain. Set aside. Pour off excess bacon drippings from pan, leaving 2 tablespoons. Place pan back on heat. Sauté onions and garlic until tender, about 5 minutes. Stir in collard greens and cook about 3-5 minutes until completely wilted. Take off heat and pour into a large bowl. Stir in remaining ingredients with sauteed vegetables. Pour into a small, greased oven safe dish. Bake at 350 degrees for 30 minutes or until edges have browned and dip is bubbly. Serve hot with pork skins or tortilla chips! 💡 This recipe is PERFECT for: 🎉 Holiday gatherings when you want to show out without stressing out 🏈 Game day spreads that need something different from the usual chips & dip 🍂 Cozy Sunday dinners when comfort food is non-negotiable Don’t forget to LIKE 👍🏾, COMMENT 💬, and SUBSCRIBE 🔔 for more Southern recipes, celebrity guests, and behind-the-scenes laughs from Whiskin’ It All with Ms. Pat! Get your paper towel holder here: https://www.amazon.com/shop/comedienn... Get your Whiskin It All Merch: mspatcomedy.com/merch/ Purchase Spilling the Sweet Tea’s Cookbooks: https://found.us/creators/spilling_th... #WhiskinItAll #MsPat #SouthernCooking #SweetPotatoBread #CollardGreens #ComfortFood #CookingWithComedians #SpillingTheSweetTea