Low Sugar Persimmon Jam: Food is My Hobby! скачать в хорошем качестве

Low Sugar Persimmon Jam: Food is My Hobby!

First video in the new "Food is My Hobby" playlist! Food is awesome; food is fun. Instead of seeing it as a chore, I'm on a journey to make food my HOBBY. A fun, relaxing activity to look forward to, instead of a repetitive, boring, stupid...stupid thing. Today I'm water-bath canning a low-sugar persimmon jam. Yum! Stay tuned for more cool food-related projects, especially ones using gleaned produce from the local community, and even some interesting things foraged in my own backyard! #foodismyhobby #FoxyCabbage #ZeroWasteKitchen #SustainableFood #UrbanHomesteading #HomeCanning #WaterBathCanning #gleaning Safety-tested persimmon jam recipe: https://ucanr.edu/sites/default/files... Ingredients: 4 cups persimmon mash (I got this from 10 Fuyu persimmons), 1/2 tsp ground cinnamon (optional), Pomona's Pectin + calcium water (included in the package), 1/2 cup bottled lemon juice, and 3/4 cup to 2 cup white sugar OR 1/2 cup to 1 cup honey (I tend to use sugar because it's easier to mix with the powdered pectin).