Perfect Sanna Recipe -No Fail I Traditional Mangalorean Style Sanna - Idli with perfect measurement скачать в хорошем качестве

Perfect Sanna Recipe -No Fail I Traditional Mangalorean Style Sanna - Idli with perfect measurement

#sanna #mangaloreanstyle #mangaloreanrecipe #idli Sanna - Idli | Mangalore Special Soft Sanna Recipe with perfect measurement which melts in the mouth. Perfect Sanna Recipe – Traditional Mangalorean Style Homemade Toddy Sanna    • Traditional Mangalore Sanna - Idli with Ho...   Sanna with 2 ingredients.No Yeast or SODA    • Mangalore Sanna - Idli | Soft, Spongy with...   Traditional Mangalorean Special Sanna, which melts in your mouth. Ingredients: 2 cups Idli Rice 1/4 cup Urad Dal 1/4 cup Lukewarm Water 2 tsp Sugar 1 tsp Instant Yeast Salt to taste Oil (for greasing idli moulds) Method: 1. *Soaking:* Rinse and soak *idli rice and urad dal* together in water for **4–5 hours**. 2. *Yeast Activation:* In a small bowl, mix **1/4 cup lukewarm water**, **2 tsp sugar**, and **1 tsp instant yeast**. Let it rest for *10 minutes* until it becomes frothy. 3. *Grinding:* Drain the soaked rice and dal. Grind them together using minimal water to make a **thick, smooth batter**. 4. *Mixing & Whisking:* Add the activated yeast mixture to the batter. Whisk the batter in *one direction* for about *10 minutes* to incorporate air. Cover and let the batter ferment for *2–3 hours* in a warm place. 5. *Steaming:* After fermentation, add salt to taste and gently mix the batter. Grease idli moulds with a little oil. Pour the batter into the moulds *till 3/4 full* (to leave space for rising). Steam in an idli steamer on medium to high heat for about 10 minutes**. 6. *Check & Cool:* Insert a toothpick to check doneness—it should come out clean. Let the sannas cool, then demould gently. Enjoy soft, fluffy, and mildly sweet Mangalorean Sannas with curry or Chutney. If you enjoyed this recipe, don’t forget to like, share, and subscribe to the channel for more delicious and traditional dishes! Let me know in the comments how your Sannas turned out, and what you'd like to see next. Thanks for watching, and see you in the next video.