The STRANGEST Foods Still Eaten in Italy | Gino’s Italian Escape скачать в хорошем качестве

The STRANGEST Foods Still Eaten in Italy | Gino’s Italian Escape

From forbidden wines to mafia-defying street food, Gino journeys through Italy tasting history one bite at a time. Subscribe to Taste: https://bit.ly/3OZoDcV Join Gino D’Acampo on a delicious journey through Italy, where every dish tells a story of tradition and courage. In Sardinia, he samples century-old recipes like dogfish “burida,” shrimp with zucchini, and local cheeses before discovering “fil’e ferru,” the island’s secret moonshine. In Palermo, he meets a chef who defied the Mafia to keep serving Sicily’s iconic street food — croquettes, chickpea fritters, and arancina — proving that food can conquer fear. Finally, in Modica, Gino uncovers 16th-century chocolate traditions with rich cocoa, cinnamon, and even beef-filled pastries. Gino’s Italian Escape celebrates authentic flavors, brave chefs, and Italy’s timeless passion for food. Watch More Documentaries Up Close -    / @upcloseitvs   True Lives - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Blueprint - https://bit.ly/3ZK5UdD Taste is your all-in-one food, drink and hospitality experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover amazing recipes, foodie travels and hotel & restaurant experiences that are truly out of this world. Content distributed by ITV Studios. #GinoDAcampo #Italy #food