I Tried Making One Of Those Viral TikTok Vintage Heart Cakes!! скачать в хорошем качестве

I Tried Making One Of Those Viral TikTok Vintage Heart Cakes!!

Welcome back Adventurers! Today we're tackling a viral tiktok sensation: the vintage heart cake! This is in honor of one of my best friends and her 27th time around the sun! It's a little different but we need a change of pace every now and then :) Kayla ilysm!! Chapters! 00:00 - Intro and why are we doing this 00:33 - My Chocolate Layer Cake Recipe 01:15 - My understanding of the CakeTok Vintage Heart Cake Drama Described By Someone Who Tries To Stay Out Of Drama 02:19 - My Chocolate Layer Cake Recipe Continued 03:12 - How To Cut Parchment Paper For Your Cake Pans 04:12 - About The Birthday Girl (how we met, why she's awesome... all that jazz) 05:33 - Flipping The Cakes (and why we use parchment paper) 06:06 - Raspberry Filling 07:30 - French Buttercream 09:44 - Figuring Out How To Shape This Into A Heart - I'm Not A Quitter Trust The Process 11:26 - Assembly 11:41 - Crumb Coat 12:02 - Italian Meringue Butter Cream Recipe (with my helper, Cara) 15:00 - Decorating (MORE IS MORE Trust The Process) 17:10 - Watch My Soul Leave My Body 17:15 - Final Frosting Touches 17:41 - Edible Glitter BECAUSE HELLO 17:51 - Edible Pearls Because WHY NOT 18:13 - Final Thoughts 19:05 - Outro My Chocolate Layer Cake Recipe (makes 4 - 1.5" thick layers) 1 3/4 Cup Cake Flour 1 3/4 Cup All Purpose Flour (if I'm shaping a cake I use this otherwise I will just stick with Cake Four) 1 1/2 Cup Cocoa Powder 3 1/2 Cups Granulated Sugar 1 Tablespoon + 1 Teaspoon Baking Soda 2 Teaspoons Baking Powder 2 Teaspoons Salt 1/2 Cup Neutral Oil (I Used Vegetable Oil) 1/2 Cup Melted And Cooled Unsalted Butter 4 Large Eggs 1 1/2 Tablespoons Vanilla Extract 1 Cup Whole Milk 1 Cup VERY Strong Hot Coffee (I use instant coffee granules and double the portion for an 8oz cup) 1 1/2 Cups Full Fat Sour Cream Preheat your oven to 350 Degrees Fahrenheit. In a large bowl, mix together your dry ingredients with a whisk being careful to break up any clumps of cocoa powder. In a seperate bowl, mix together the oil, butter, eggs, vanilla, whole milk and sour cream. Once smooth pour into the dry ingredients. Mix until combined and then pour in the coffee. Stir until no streaks of dry ingredients remain. Cut out parchment paper circles for your cake pans (tutorial in the video). Grease your baking pans and place the parchment paper rounds inside them. Fill about halfway with cake batter and smack hard on the counter to push up any air bubbles inside the batter. Bake for 25-30 minutes until done. Cool on wire racks until cool to the touch then wrap in plastic wrap and chill overnight in the fridge. Raspberry Filling Recipe: 4 Cups (2 LARGE Containers) of Fresh Raspberries - you can also use frozen here! That's fine too! 3/4 Cup Granulated Sugar Zest of One Lemon Juice of One Lemon 1/4 Cup of Water 3 Tablespoons Water 3 Tablespoons Cornstarch In a medium pot over medium heat combine the raspberries, sugar, lemon zest, lemon juice and 1/4 cup water. Mash with a mixing spoon and bring to a boil. Reduce the heat to medium low and simmer for 10-15 minutes. The raspberries will break down and release a lot of liquid. Stir occasionally to prevent sticking. Meanwhile, combine the water and cornstarch, set aside. Strain through a fine mesh sieve pressing as much liquid out as possible. We just don't want seeds in our filling. Return the strained raspberry liquid to the pot over medium heat and add your cornstarch slurry. Stir until thickened (3-5 minutes) and then transfer to a bowl to cool completely before using. French Butter Cream Frosting Recipe Courtesy of Cakes By MK: https://cakesbymk.com/recipe/french-b... Italian Meringue Butter Cream Recipe Courtesy of Chef Lindsey Farr: https://cheflindseyfarr.com/italian-m... Music: String Quintet in E major, Op. 11, No. 5 (G 275) - Luigi Boccherini Reaching Out Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b... Music promoted by https://www.chosic.com/free-music/all/ #heartcake #vintageheartcake #tiktoktrend #tiktokcake