OLL 207 BK: Ricky's Ube Sansrival Cake 207 body 3 скачать в хорошем качестве

OLL 207 BK: Ricky's Ube Sansrival Cake 207 body 3

RICKY SARMIENTO’S UBE SANSRIVAL GUEST: RICKY SARMIENTO WAFER • 12 egg whites • 1 ½ cup white sugar • 1 tsp cream of tartar • 1 cup chopped cashew • Ube crumbs ICING • ½ cup water • 1 cup sugar • 12 egg yolks • 2 cups butter • Purple food coloring • Ube flavoring 1. Pre-heat oven to 300ºF. 2. Combine wafer ingredients and layer 4 – 10” cake pans. 3. Bake for 2 hours then let wafer cool completely. 4. To make icing: Boil water and sugar in a pot until it spins thread. 5. In a separate bowl, beat eggs yolks until pale yellow. 6. Pour sugar syrup slowly into yolks. Continue beating. 7. Cover bowl with plastic wrap and place in freezer. 8. Meanwhile, beat butter using a flat beater. Add freezed egg mixture, drops of purple coloring and ube flavoring. 9. Frost wafer with icing until completely covered. 10. Using your hand, gently press ube crumbs all over cake.