SENSISpec INgezim Gluten R5 AOAC Certified скачать в хорошем качестве

SENSISpec INgezim Gluten R5 AOAC Certified

SENSISpec INgezim Gluten R5 - AOAC Performance Tested Method ➡️🛒BUY IT NOW! 🛒➡️ SENSISpec INgezim Gluten 96 wells: https://www.goldstandarddiagnostics.c... The assay is based on the R5 Monoclonal Antibody, which is specific for proteins from wheat, rye and barley. The Limit of Detection of the assay is 3 ppm (mg/kg), lower than the limits established by the Codex Alimentarius. The AOAC Performance Tested Method status of the assay demonstrates that after a rigorous validation study, all the results obtained were satisfactory according with the expected The results confirm the consistency of the kit to be used as a reliable tool within an allergen risk management program and a validated assay for ISO 17025 accredited laboratories.The SENSISpec INgezim Gluten R5 kit provides fast and reliable quantitative results for gluten detection. TECHNICAL BASIS OF THE KIT 1. Plates are supplied coated with a monoclonal antibody (MAb) specific for Gliadin, Secalin and Hordein. Samples are added to the wells and incubated. 2. If the sample contains the antigen, it will bind to the antibody specific for Gliadin coating the plates. 3. When MAb-PO specific of Gliadin is added, it will bind to the antigen of the sample. 4. Binding is detected by a colorimetric reaction after the addition of the substrate APLICATION The test has been designed for samples with a content of Gluten between 0 – 300 ppm