Everyone Asked This Recipe 😲 | This Dahi Pakoda Melts in Mouth 😍 | Once You Try This, You’ll Repeat скачать в хорошем качестве

Everyone Asked This Recipe 😲 | This Dahi Pakoda Melts in Mouth 😍 | Once You Try This, You’ll Repeat

#DahiPakoda, #PunjabiRecipe, #IndianSnacks, #StreetFoodStyle, #HomemadeSnacks, #FoodJunction, #ChaatRecipe, #SummerSpecialRecipe, #EasyCooking, #IndianFood Looking for a quick, tasty, and refreshing Indian snack? In this video from Food Junction, learn how to make Dahi Pakoda at home with an authentic Punjabi special recipe that tastes just like your favorite street food. This recipe shows you how to prepare soft pakodas, soak them perfectly, and combine them with thick, creamy curd, aromatic spices, and flavorful toppings. Whether you’re making it for summer evenings, family gatherings, festivals, or surprise guests, this Dahi Pakoda recipe is guaranteed to impress. We explain each step clearly so even beginners can make restaurant-style Punjabi Dahi Pakoda without any mistakes. The balance of tangy curd, mild sweetness, and spicy chutneys creates a taste that keeps people coming back for more. This dish is not only delicious but also cooling and light, making it perfect for hot weather. If you love easy Indian snacks, Punjabi recipes, and homemade street food, this video is for you. 👉 Watch till the end for plating tips & pakoda softness tricks 👍 Like if you love Punjabi food 💬 Comment if you want more snack recipes 🔔 Subscribe to Food Junction for weekly tasty recipes Keywords : dahi pakoda recipe at home, punjabi dahi pakoda recipe, soft dahi pakode, street style dahi pakoda recipe, easy indian snack recipe, curd pakoda recipe, summer snack recipes indian, dahi pakoda without onion, quick chaat recipe at home, homemade dahi pakode, pakoda with curd recipe, north indian chaat recipes, dahi bhalla style pakoda, instant snack recipes, tasty pakoda recipes, food junction snacks, beginner snack recipes, party snack ideas indian, punjabi street food recipe, cooling summer snacks, dahi pakoda recipe, punjabi dahi pakoda, how to make dahi pakoda, dahi pakode at home, street style dahi pakoda, dahi pakoda snack, easy dahi pakoda recipe, indian chaat recipe, summer special snack, curd pakoda recipe, pakoda in curd, homemade dahi pakoda, north indian snacks, punjabi snacks recipe, quick indian snacks, chaat recipes at home, food junction recipes, dahi bhalla style pakoda, crispy pakoda recipe, curd based snacks. 🥣 Punjabi Dahi Pakoda / Dahi Bhalla Recipe 🧾 Ingredients For Pakoda (Bhalla) Urad dal – 1 cup (soaked 5–6 hours) Moong dal – 2 tbsp (optional, for softness) Ginger – 1 tsp (paste) Green chilli – 1 (finely chopped) Salt – to taste Water – little (for grinding) Oil – for deep frying For Dahi (Yogurt) Thick fresh curd – 2½ cups Sugar – 1–2 tsp (as per taste) Salt – to taste For Toppings Tamarind chutney – 3–4 tbsp Green chutney – 2–3 tbsp Roasted cumin powder – 1 tsp Red chilli powder – ½ tsp Chaat masala – 1 tsp Red chilli flakes – optional Fresh coriander leaves – chopped Pomegranate seeds – optional (for garnish) 👩‍🍳 Method Step 1: Prepare Pakoda Batter Drain soaked dal and grind to a smooth, fluffy batter (very little water). Add ginger, green chilli, and salt. Beat batter well till light and airy (important for soft bhallas). Step 2: Fry Pakodas Heat oil on medium flame. Drop small balls of batter and fry till golden brown. Remove and immediately soak in warm salted water for 10 minutes. Gently press to remove excess water. Step 3: Prepare Dahi Whisk curd till smooth. Add salt and sugar, mix well. Step 4: Assemble Dahi Pakoda Arrange pakodas in a serving dish. Pour generous curd over them. Add tamarind chutney & green chutney. Sprinkle cumin powder, chilli powder, chaat masala. Garnish with coriander & pomegranate. 🌶️ Punjabi Style Tip Add a little hing (asafoetida) in batter for authentic Punjabi flavor. Use thick homemade dahi for best taste. Chill 30 minutes before serving for best flavor.