Why Bengali Fish Curry Tastes So Different 😱 Secret Inside | Real Bengali Fish Curry Revealed скачать в хорошем качестве

Why Bengali Fish Curry Tastes So Different 😱 Secret Inside | Real Bengali Fish Curry Revealed

#BengaliFishCurry, #MacherJhol, #BengaliCuisine, #FishCurry, #AuthenticRecipes, #IndianRegionalFood, #HomeCooking, #FoodJunction, #TraditionalIndianFood, #FishLovers Discover the true taste of Bengal with this Authentic Bengali Style Fish Curry recipe, made step by step for perfect flavor every time 🐟🍛. In this video, Food Junction shows you how to prepare a traditional Bengali fish curry using classic techniques, mustard oil aroma, and the right spice balance that defines real Bengali cuisine. Unlike regular fish curries, Bengali fish curry focuses on clean flavors, light gravy, and precise cooking timing. Many people miss the authentic taste because they skip one crucial step—and that’s exactly what we reveal in this recipe. Whether you’re using rohu, katla, or any local fish, this method delivers restaurant-style results at home. Perfect for lunch or dinner, this curry pairs beautifully with steamed rice, making it a comfort food favorite across Indian households. The recipe is beginner-friendly, uses easily available ingredients, and avoids unnecessary complexity—just like true home-style Bengali cooking. 👉 Watch till the end to see the final texture & oil separation 👍 Like if you love regional Indian recipes 🔔 Subscribe to Food Junction for more authentic & restaurant-style dishes 💬 Comment which fish you’ll use for this curry! Keywords : bengali style fish curry recipe, authentic bengali fish curry, macher jhol recipe step by step, bengali fish curry at home, fish curry recipe hindi, bengali fish curry without onion garlic, mustard oil fish curry recipe, rohu fish curry bengali style, katla fish curry bengali recipe, bengali fish curry for rice, traditional bengali mach recipe, fish curry easy method, bengali fish curry youtube, home style fish curry indian, bengali macher jhol easy recipe, indian regional fish curry, bengali fish curry cooking tips, authentic fish curry indian, bengali fish curry simple recipe, fish curry comfort food, bengali fish curry, bengali style fish curry recipe, authentic fish curry recipe, bengali macher jhol, fish curry recipe step by step, indian fish curry, bengali fish curry at home, traditional bengali recipe, fish curry hindi, mustard oil fish curry, rohu fish curry bengali style, katla fish curry recipe, bengali food recipes, fish curry with rice, home style fish curry, bengali fish curry easy, indian regional recipes, food junction recipes, fish curry cooking tips, bengali mach recipe. 🐟 Fish Curry – Full Recipe Ingredients Fish pieces (rohu / catla / seer / pomfret) – 500 g Turmeric powder – ½ tsp Red chilli powder – 1 tsp Salt – to taste Oil – 3 tbsp For Gravy Onion – 2 medium, finely chopped Tomato – 2 medium, finely chopped or pureed Ginger-garlic paste – 1½ tbsp Green chilli – 1–2, slit Turmeric powder – ¼ tsp Red chilli powder – 1½ tsp Coriander powder – 2 tsp Cumin powder – 1 tsp Garam masala – ½ tsp Tamarind pulp – 2 tbsp (or kokum) Curry leaves – few Mustard seeds – ½ tsp Cumin seeds – ½ tsp Water – as needed Fresh coriander leaves – for garnish Preparation Wash fish pieces and marinate with turmeric, red chilli powder, and salt. Keep aside for 15 minutes. Method Heat oil in a pan. Add mustard seeds; let them crackle. Add cumin seeds and curry leaves. Add chopped onions and sauté till golden brown. Add ginger-garlic paste and green chillies; sauté till raw smell disappears. Add tomatoes and cook till soft and oil separates. Add turmeric, red chilli powder, coriander powder, cumin powder, garam masala, and salt. Mix well. Add water to make medium-thick gravy and bring to a boil. Add tamarind pulp and mix. Gently add fish pieces. Cover and cook on medium flame for 8–10 minutes till fish is cooked. Garnish with fresh coriander leaves. Serving Suggestions Serve hot with steamed rice, jeera rice, or appam Add onion slices & lemon on side