One Mistake Ruins Samosa ❌ Try This Punjabi Style Method | Perfect Punjabi Samosa at Home скачать в хорошем качестве

One Mistake Ruins Samosa ❌ Try This Punjabi Style Method | Perfect Punjabi Samosa at Home

#PunjabiSamosa, #SamosaRecipe, #StreetStyleFood, #IndianSnacks, #HalwaiStyle, #DesiStreetFood, #HomeCooking, #FoodJunction, #VegSnacks, #ChaiTimeSnacks Craving authentic Punjabi samosa with street-style taste and perfect crunch—made right at home? 🥟🔥 In this video, Food Junction brings you a homemade Punjabi Samosa recipe, explained step by step in Hindi, so you get crispy outer layers, flavorful aloo filling, and zero oil soak—just like your favorite halwai or street stall. This recipe covers the exact dough texture, filling masala balance, and frying temperature that most people get wrong. We also share a key trick that keeps samosas crunchy for longer and prevents bubbles or sogginess. Whether you’re cooking for evening snacks, guests, festivals, or weekend cravings, these samosas deliver bazaar-style results every time. Pair them with hari chutney, imli chutney, or cutting chai for the ultimate street-food vibe at home. Beginner-friendly and made with easily available ingredients, this is a complete samosa guide you’ll want to save. 👉 Watch till the end for the crunch test 👍 Like if you love street food at home 🔔 Subscribe to Food Junction for more street & hotel-style recipes 💬 Comment: Chutney or chai—what’s your combo? Keywords : punjabi samosa recipe at home, samosa recipe hindi step by step, street style samosa at home, halwai style samosa recipe, crispy samosa dough recipe, aloo samosa filling punjabi style, samosa without oil soak, samosa frying temperature tips, perfect samosa at home, samosa recipe for beginners, indian street food samosa, samosa crunchy recipe, samosa outer crispy method, homemade samosa street taste, samosa recipe youtube hindi, samosa for tea time snacks, veg samosa easy recipe, samosa making tips, samosa bazaar style, punjabi snacks recipe, punjabi samosa recipe, samosa recipe hindi, street style samosa, samosa at home, halwai style samosa, aloo samosa recipe, crispy samosa recipe, samosa dough recipe, samosa filling recipe, indian snacks recipe, samosa frying tips, samosa without bubbles, street food samosa, punjabi snacks, samosa step by step, homemade samosa, veg samosa recipe, food junction recipes, samosa secrets, samosa chutney. 🥟 Homemade Punjabi Samosa – Full Recipe Ingredients For Samosa Dough Maida (all-purpose flour) – 2 cups Ajwain (carom seeds) – ½ tsp Salt – ½ tsp Oil / ghee – 4 tbsp Water – as needed (for stiff dough) Dough Preparation In a bowl, mix maida, ajwain, and salt. Add oil/ghee and rub with fingers until breadcrumb texture. Add water little by little and knead into a tight dough. Cover and rest for 30 minutes. For Punjabi Samosa Filling Boiled potatoes – 4 large (crumbled, not mashed) Green peas – ½ cup (boiled) Oil – 2 tbsp Cumin seeds – 1 tsp Ginger – 1 tbsp (finely chopped) Green chilli – 1–2 (finely chopped) Coriander powder – 2 tsp Red chilli powder – 1 tsp Amchur (dry mango powder) – 1½ tsp Garam masala – 1 tsp Fennel powder – 1 tsp Hing – a pinch Salt – to taste Fresh coriander leaves – chopped Filling Method Heat oil in a pan; add cumin seeds and hing. Add ginger and green chilli; sauté briefly. Add peas and potatoes. Add all spices and salt; mix gently. Cook 2–3 minutes till well combined. Add coriander leaves. Cool completely. Shaping the Samosa Divide dough into equal balls. Roll each ball into an oval shape. Cut in half to make 2 semi-circles. Apply water on straight edge and form a cone. Fill with potato mixture. Seal top edge tightly. Frying Method Heat oil on low flame (oil should not be too hot). Add samosas and fry slowly, stirring occasionally. Fry till golden and crisp (8–10 minutes). Remove and drain excess oil.