Cherry Smoked Beef Shin Ragu скачать в хорошем качестве

Cherry Smoked Beef Shin Ragu

Episode 1: Cherry wood smoked beef shin cooked over the top of ragu and served with pappardelle. This is my version of a take home dinner kit I had from Padella (check out www.padella.com), beef shin was slow cooked on the Kamado Joe for hours above the ragu to infuse the smoke in the beef, and the fat and juices from the beef render into the sauce. The beef is then pulled, the sauce blended and sieved before serving with pappardelle and a good helping of parmesan. Absolutely amazing cook! Check out    • Hickory Smoked Beef Shin Chili   this chili was where I got the cooking method from! If you like this video please like it, and subscribe to the channel. It helps me know what people want to see. Also, give me a follow over on Instagram and let me know what you think.   / barbarossa_bbq_uk   First video - so apologies for sound and image noise. I have learnt lessons and will get it better for the next ones.