Activity No. 6 | Qualitative Test for Different Types of Energy Foods | Biology PBA 9 & 10 скачать в хорошем качестве

Activity No. 6 | Qualitative Test for Different Types of Energy Foods | Biology PBA 9 & 10

Welcome to Activity No. 6 – Qualitative Test for Different Types of Energy Foods, part of your Biology practical assessment. In this experiment, we perform simple laboratory tests to identify the main food nutrients — starch, glucose, proteins, and fats — using iodine solution, Benedict’s solution, sodium hydroxide, copper sulfate, and ethanol. 🧪 You’ll learn: How to test for starch using the iodine test How to test for glucose using Benedict’s solution How to test for proteins using the Biuret test How to test for fats/oils using the emulsion test 📘 This activity develops your practical and observation skills, and helps you understand how energy-providing foods are identified in biological studies. 👉 Don’t forget to like, share, and subscribe for more biology practicals and experiments! #BiologyPractical #Activity6 #EnergyFoods #FoodTests #BiologyClass9 #BiologyClass10 #QualitativeTest #StarchTest #GlucoseTest #ProteinTest #FatTest #IodineTest #BenedictsTest #BiuretTest #EmulsionTest #ScienceExperiment #LabActivity #PracticalSkills #BiologyExperiment #EducationPakistan