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Sara's viewers love 5 ingredient recipes, so why not six? Her frittata has a secret ingredient, leftover spaghetti, with rich Brie and Bacon. You could save the spaghetti from another pasta favorite; Peppery Broccoli Pasta with Feta. Her Duck confit with Braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer's question about perfectly flattened chicken breasts. Season 11 | Episode 5 Sara's Weeknight Meals is about the things that matter most the world over; quick, tasty home-cooked meals eaten with family and cooked with love. Sara Moulton's warm teaching style has made her a beloved presence on television for decades on Good Morning America, the Food Network, and Gourmet Magazine. Sara Moulton's vast culinary experience for putting flavorful, healthy food on the table. For over a decade, Sara's Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. This renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss. #cooking #SaraMoulton #recipes