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How to make Salt and Pepper Chicken

Welcome to Mak's Cookbook! This week we teach you how to make Salt and Pepper Chicken, prepared to achieve that delicious flavour of your much loved takeaway! Makes ~32 pieces Ingredients: 300g chicken breast For the marinade: ¼ tsp salt ⅛ tsp sugar ⅛ tsp chicken powder ⅛ tsp five spice powder ⅛ tsp white pepper ⅛ tsp garlic powder 1 tbsp Shao Xing wine ½ tsp light soy sauce ½ tsp sesame oil ½ beaten egg 4 tbsp potato starch roughly 140g potato starch (to coat chicken) For the toppings and flavouring: 2 garlic cloves (crushed) 1 spring onion stalk 1/10 green pepper 1/10 red pepper 1/10 yellow pepper ½ fresh chilli ⅙ onion dash of Shao Xing Wine ¾ tsp salt and pepper powder (watch our video here on how to make:    • How to make Chinese Salt and Pepper Seasoning  ) ¾ tsp coarse black pepper dash of sesame oil Instructions: 1) Prepare the chicken 2) Marinate chicken with the ingredients listed above (from salt to potato starch) 3) Mix and then coat the chicken in potato starch 4) Heat oil in a wok to 180°C and deep fry for 1.5 minutes 5) Take chicken out and prepare for second fry, either in air fryer for 8 minutes at 200°C or in oil for 1.5 minutes again For seasonings and toppings: 6) Heat up wok and add oil 7) Add the ingredients listed above (from garlic to onion) 8) Add a dash of Shao Xing wine 9) Stir fry for a bit before then adding in the fried chicken 10) Next, add in the salt and pepper powder and coarse black pepper 11) Add a dash of sesame oil 12) Finished! #MaksCookbook #saltandpepperchicken #chineserecipe #cookingchannel