Quick and Easy Creamy Chickpea Cashew Nut Curry | Dairy-Free and Plant-based Recipe скачать в хорошем качестве

Quick and Easy Creamy Chickpea Cashew Nut Curry | Dairy-Free and Plant-based Recipe

Quick and Easy Creamy Chickpea Cashew Nut Curry | Dairy-Free and Plant-based Recipe Simple and easy-to-cook recipes are my gig because sometimes I really can’t be bothered. Imagine it’s the middle of the week, you’ve been very busy and tired from work but you still want to whip up a delicious and healthy homecooked meal - this recipe can come in handy! I present to you this chickpea and cashew nut curry recipe. A curry recipe without the curry, but bear with me, I call it a curry ‘coz it looks like one. And it’s equally delicious. To those nut-free people out there who want to do this but are kinda thinking that “Oh, this one is not for me because it has nuts…” - watch the vid and see how you can twist this recipe around. This recipe is the quickest situation I’ve made all week. Perfect for winter weather or when you just need a bit of #comfort after a long and not-so-good day. The rich, creamy, luxurious sauce of this chickpea cashew nut curry is like a much-needed cuddle from the inside out. Serve this with my roasted chickpeas (Here's the link -    • Crunchy Roasted Spiced Chickpeas Recipe | ...  ) for that added crunch. Yum! 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 400g can chickpeas, drained 1 tsp coriander powder 1 tbsp smoky paprika 1/2 tsp chili powder 1 tsp #COMFORT For the curry: 3 cloves garlic 1 cup raw cashews 1 large tomato, cut into chunks 1/2 capsicum, cut into chunks 1/2 red onion, cut into chunks 3 cups water 2 tbsp coconut oil, for sautéing Salt and pepper, for seasoning 𝗠𝗘𝗧𝗛𝗢𝗗 In a bowl, mix the chickpeas, coriander powder, smoky paprika, and chili powder. Set aside. Add coconut oil in a pan on high heat. Put in the garlic, cashew, tomato, and onions. Cook for about 6 minutes. Season with salt and pepper. Add in the water. Bring to a boil and cook for another 5 minutes. Transfer to your blender and blend until completely creamy and smooth. Add the chickpeas and curry mix to pan on low heat and simmer for 15 minutes. Serve with rice and roasted spiced chickpeas on top as garnish. *** Serves: 2-3 Prep time: 10 mins Cooking time: 30 mins Freezer-friendly: Yes C, GF, DF, VEG, V Watch more of my video and don't forget to subscribe and don't forget to grab a FREE copy of my eBook: 👉 𝗙𝗥𝗘𝗘 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/celebra... 👉 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/lepb2/s... Follow me on my Social handles: 👉 𝗪𝗲𝗯𝘀𝗶𝘁𝗲 𝗦𝗵𝗼𝗽: https://chefcynthialouise.com/shop/ 👉 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / chefcynthialouise   👉 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / chefcynthialouise1   👉 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: https://www.pinterest.ph/ChefCynthiaL... You can also visit my website at https://chefcynthialouise.com/ and check my gut-healing products https://chefcynthialouise.com/shop/ Thanks for watching my video on Quick and Easy Creamy Chickpea Cashew Nut Curry | Dairy-Free and Plant-based Recipe