Parsnip Soup скачать в хорошем качестве

Parsnip Soup

3 large parsnips peeled and chopped 2 onions peeled and chopped 2 celery sticks chopped 1 garlic clove chopped 400ml water chicken or vegetable stock cube If using a soupmaker, put all the ingredients into the soupmaker and turn on. 1. If not using a soupmaker, fry off the onion and garlic on a low heat until soft. 2. Add parsnips, and celery and sweat on a low heat, with the lid on, for a further 5 minutes. 3. Add all the other ingredients and bring to the boil and then simmer for 10 minutes. 4. Puree the soup using a hand held blender