tahchin with chicken & eggplant-crispy persian saffron rice cake! скачать в хорошем качестве

tahchin with chicken & eggplant-crispy persian saffron rice cake!

In this video, I’m sharing a delicious Persian-style Chicken and Eggplant Tahdig — a crispy, golden layered rice dish filled with tender saffron chicken, sautéed eggplants, and aromatic onions. This easy one-pan recipe is perfect for lunch, dinner, or family gatherings, and brings authentic Persian flavors right to your table. Ingredients: • 2 cups rice • 3 eggs • 2 eggplants • 4 tbsp yogurt • 1 onion • 1 tsp saffron • Salt, black pepper, turmeric, paprika (to taste) • Olive oil & butter for frying We start by preparing the eggplants and cooking the rice, then sauté the chicken with spices and combine it with onions and eggplants. After that, we mix rice with eggs, yogurt, and saffron to create a rich and flavorful base. Everything is layered in the pan and cooked until perfectly golden and crispy. Persian Food Tahdig Chicken Recipe Eggplant Recipe Persian Cooking Iranian Food One Pan Meal Saffron Rice Cooking Channel Easy Recipes Enjoy this flavorful and comforting dish, and don’t forget to like and subscribe for more easy recipes!