Crispy Homemade Chicken Nuggets Experiment! Egg & Flour vs Wet Mix Batter Taste Test скачать в хорошем качестве

Crispy Homemade Chicken Nuggets Experiment! Egg & Flour vs Wet Mix Batter Taste Test

In today’s video, I’m cooking homemade chicken nuggets using my simple marinade: water mixed with soy sauce plus a few extra ingredients that I let soak for 2–3 hours. 🐔🔥 I test two different coating methods to see which one gives the best crunch and flavor: 🍗 Batch 1: Brined in eggs + flour — this one came out extra crunchy and more delicious! 🍗 Batch 2: Brined in a wet mix of flour, eggs, and soy sauce before frying — still tasty, but not as crispy as the first batch. Watch the full process, from marinating to frying, and see the difference in texture, flavor, and color. If you love chicken, home cooking experiments, or crispy food content, this video is for you! 👉 What’s inside this video: • How I marinate chicken nuggets with soy and water • Two different batter/ coating methods • Frying technique and taste comparison • Which method makes the crispiest nugget • Honest reaction and results