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Learn how to make authentic Xian Bing, a crispy and savory Chinese meat pie. Our step-by-step recipe tutorial will guide you through making the crispy crust and juicy filling, so you can enjoy this traditional and delicious snack at home. Ingredients 200 g fatty beef mince The Marinade ½ thumb sized piece ginger 2 spring onions ½ small onion, finely chopped pinch white pepper pinch of Sichuan peppercorns 1 egg yolk 2 tbsp water 1 tbsp light soy sauce 1 tsp Shaoxing rice wine ½ tbsp oyster sauce 1 tsp sesame oil ¼ tsp salt The Dough 150g plain flour / dumpling flour 70 - 90 ml hot water 1 tsp vegetable oil ¼ tsp salt To find the recipe for this dish, click the link below! http://bit.ly/3InBwMn - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] Crispy Xian Bing Recipe: Traditional Chinese Meat Pie! - 00:00 Introduction 00:17 The Filling 05:10 The Dough 07:05 Shaping the Pastry 09:11 Filling the Pastry 09:58 Frying the Pies 11:48 Outro