1974 Retro Whole Grain Bread Recipe- Beard on Bread Book скачать в хорошем качестве

1974 Retro Whole Grain Bread Recipe- Beard on Bread Book

Join me in learning how to make a classic retro loaf of whole grain bread from Beard on Bread from 1974. It is sure to become a new family favorite! Cracked Wheat Bread Makes two 9x5-inch loaves 1/2 cup fine cracked wheat (or rolled oats) 1.5 cups boiling water 1package or 2.25 teaspoons active dry yeast 1/3 cup warm water 1/4 cup softened butter 1.5 tablespoons salt 2 tablespoons molasses 2tablespoons honey 1 cup milk 1 cup whole-wheat flour 1/4 cup wheat bran 4 cups all-purpose flour 1. Cook the cracked wheat in the boiling water for about 10 minutes, stirring occasionally, until all the water is absorbed. Or, soak 1/2 cup rolled oats in the 1.5 cups of boiling water for 10 minutes. 2. Dissolve the yeast in the 1/3 cup of warm water. 3. In a large bowl, stir together the cooked cracked wheat (or oats), butter, salt, molasses, honey, and milk. Cool to lukewarm, then add the yeast mixture. 3. With a large spoon or spatula, mix in the flours one cup at a time along with the 1/4 cup wheat bran. 4. Turn out onto a floured board or rubber mat sprinkled with flour. Knead for 10-12 minutes, or until smooth and elastic. 5. Shape into a ball and place in a large buttered bowl, turning to coat with butter. Cover with a towel and let rise in a warm spot until doubled in bulk, about 1.5 hours. 6. Divide the dough in half and form into loaves. Place each one into a 9x5-inch greased loaf tin. Cover and let rise up to the edges of the pans. Check after 1 hour, but it may take up to 2 hours. 7. Heat oven to 375 F and bake the bread for 30-35 minutes or until the loaves sound hollow when tapped on the top and bottom. Cool on racks before slicing. Enjoy! 😊 #vintage #recipe #vintagecooking #cookingchannel #breadrecipe #bread #oldbooks #1970s #recipe #baking #wholegrainbread