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https://pitboss-grills.com/ 🦃 Welcome back to another episode of Backyard Bosses! Today we're throwing down a Thanksgiving Turkey cooked to perfection on the Pit Boss Savannah Onyx Edition! We used the Pit Boss Turkey Bucket Kit to brine the turkey before smoking it to perfection on the Pit Boss and the result was juicy, tender, and delicious - just like a Thanksgiving Turkey should be! In addition to brining the turkey, Kara also incorporated bacon into this recipe! The addition of bacon under the skin will provide fat and flavor to the turkey, ultimately keeping the meat tender and moist throughout the cook. 👍 Don't forget to hit the "LIKE" button if you enjoyed this video and "SUBSCRIBE" for more delicious recipes and grilling tips. Also, be sure to ring the notification bell so you never miss an update from our Pit Boss Backyard Bosses adventures! ➡ Follow @scaleandtailor for more! Pit Boss Grills: https://bit.ly/431zJ9S Pit Boss Spices: https://bit.ly/48MuiwN Pit Boss Pellets: https://bit.ly/3P23HEB Pit Boss Tools: https://bit.ly/3SSQD5I Pit Boss Apparel: https://bit.ly/3T0AlHR Pit Boss Recipes: https://bit.ly/3T0AlHR Learn more at: https://pitboss-grills.com/ For more Bigger, Hotter, Heavier content follow us at: Instagram: / pitbossgrills Facebook: / pitbossgrills Twitter: / pitbossgrills #pitbossgrills #thanksgiving #turkey #turkeyrecipe #easyrecipe