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Nuclear engineer, inventor of medical devices - and creator of the Coravin, Greg Lambrecht is one of the few people who has directly affected the way fine wine is consumed. Suddenly, in 2013, it was no longer necessary to drink every drop from a bottle whose cork one had pulled. Suddenly it was possible for restaurants to offer first growths and Romanée-Conti by the glass in the knowledge that the one served next week would taste the same as the one the customer is enjoying today. In this unique session, Lambrecht goes way beyond Coravin however, to describe how inventors think, how they get their patents, raise their investment and plan the evolution of their creations. This is not so much a conversation about innovation in the wine industry as a one-hour, high-level business class, of relevance to anyone in almost any sector