You’re NOT Ready for This Portuguese Twist with Cod on Lasagna скачать в хорошем качестве

You’re NOT Ready for This Portuguese Twist with Cod on Lasagna

Today, we're diving into the rich flavors of Portugal with a unique twist on a classic dish—Lasagna! We’re making it Portuguese style by using salted cod (bacalhau) to create a mouthwatering lasagna that’s sure to impress. Get ready for layers of deliciousness with a Mediterranean flair! Desalt Cod:    • Unlock the Secrets of Desalting Cod Perfectly   Cod Lasagna (6 /8 ppl) Cooking Cod: 1kg Desalted Cod ( any with fish will work) 1 Onion (120g) 2l Water 500ml Milk 6 Garlic cloves 3 Bay Leaves Mix 1: 2 Red Chilli (30g) 1 Onion (100g) 1 Red pepper (100g) Salt Mix 2: 100g Chorizo 15g Panko Bechamel: 50g Butter 50g Flour 2 Bay Leaves 50g Mozzarella Cheese 1 tbsp tomato paste 2 tbsp garlic paste 2 tsp onion paste Brown sugar 250ml Fish stock 250 ml milk from cooking the cod Salt Mix1 Deboned Cod Assembly: 300g Lasagna sheets 350g Mozzarella cheese 30g Parmesan grated Bechamel Mix 2 As an Amazon Associate I earn from qualifying purchases Equipment I use to cook: Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   Chapters: 0:00-Intro 0:24-Cooking 4:07-Tasting